Courtside Steakhouse had the pleasure of welcoming a panel of foodies and culinary connoisseurs a few weeks ago. They were treated to an array of our delicious options. With a sampling of our finest appetizers and main dish entrees, topped off with a bottle (or a few bottles) of wine and a sampler of dessert, this group got to test the variety of outstanding options served at Courtside. Here is what they thought of their dining experience: 
“The tomato and mozzarella salad is phenomenal! I love the sweet onion and dressing paired with the salad. The portion was reasonable and perfect for splitting as an appetizer or having just as a salad.” - AM on the Caprese Salad
“What stood out for me on the sliders was the smokey ketchup, a unique touch to the trendy sliders.” - AL on the Wagyu Beef Sliders “The beef sliders were a great start. The onions and ketchup added to the delicious taste of the burger.” - KB on the Wagyu Beef Sliders
“I’m not a big fan of escargot, but these are amazing and the presentation is so unique.”- JT on the Escargot “The presentation of the escargot was really unique and the garlic sauce kept it tender and really delicious.” - AL on the Escargot “Loved the escargot!?! This is not something I would normally consider, but it is delicious. The way it is presented on sticks with mash potatoes at the bottom of the serving bowl is very unique and easy to eat. I highly recommend this as an appetizer.” - AM on the Escargot
“Very fresh. They taste like they were harvested today.” - JT on the Oyster Rockefeller “Deliciously fresh! I loved the oysters. They are the perfect app to pair with a glass of wine.” - KB on the Oyster Rockefeller
“Because Courtside ages all their meat for 21 days, this Rack of Lamb had a very distinct taste, without being too gamey. The rack of lamb was complimented very well by the mint demi glace and was cooked to a perfect medium rare. If you’re a rack of lamb fan, I would definitely recommend this dish. The portion size is perfect and it’s a great alternative to your typical steak dishes.” - JS on the Colorado Rack of Lamb “This is HUGE! The panko and lemon caper sauce really compliment the veal.” - JT on the Tuscan Veal Chop
“The sea bass was light and flakey and complimented perfectly by the hazelnut and frangelico crust. Touches of sweet and salt made me want to keep eating, way past full!” - AL on the Hazelnut Crusted Sea Bass
“I would recommend the truffle mac and cheese as a side which gives you that perfect creamy texture you want in a side dish.” - JS on the Truffled Macaroni and Three Cheese “Mac-n-Cheese is a sophisticated take on the ultimate comfort food.” - JT on the Truffled Macaroni and Three Cheese
As you can see, the dessert was a hit. I guess everyone was too full for words?
Courtside Food Tasting
January 11th, 2010
A new name, a new year
January 6th, 2010
We are officially kicking off 2010 here at Sanibel Harbour Marriott Resort & Spa. We want to ensure our guests of all the great things to come now that we are a part of the Marriott family. Stay tuned for some great updates around property. Flat screen TVs, updated rooms, and so much more. We thank you for your continued support and look forward to seeing you throughout 2010!
Happy New Year!
Holiday Fixings
December 31st, 2009
Chef Criss has whipped up a delicious meal for this holiday season and is sharing it with you. Check our her Roasted Lamb.
Happy Holidays!
December 25th, 2009
Happy Holidays from Sanibel Harbour Marriott Resort & Spa. We hope everyone has a safe holiday and a great new year!
New Year’s Eve
December 22nd, 2009
Goodbye 2009, and hello to a new year! Ring in 2010 and celebrate at Sanibel Harbour Marriot. We have dining options this year on New Year’s Eve at both Courtside Steakhouse and Tarpon House, plus dinner cruises on the Sanibel Harbour Princess. Our 4-Course Dinner at Tarpon House includes Champagne toast, while New Year’s Day includes our traditional and extravagant breakfast buffet, complete with a Bloody Mary Bar. Courtside will be offering a 6-Course Dinner includes Champagne toast on New Year’s Eve as well. In the mood to cruise? The Sanibel Princess has a special time slot for the holiday, a late night cruise sailing from 10:30 pm - 12:30 am.
Follow up whichever dining option you choose with party favors and late-night entertainment at Charley’s Cabana Bar. Listen and dance to DJ sounds from 9:00 pm to 1:00 am and enjoy those complimentary party favors and no cover charge. However you spend this New Year’s Eve, have a safe and happy one and good luck in 2010!
Give the gift of Sanibel Harbour this season
December 14th, 2009
Looking for the perfect gift? Sanibel Harbour Marriott Resort & Spa gift certificates make great gifts for friends, family members and business colleagues. Available in increments of $10, these certificates may be redeemed for any Sanibel Harbour product or service including merchandise, spa, dining and accommodations. Share the joy of Sanibel Harbour this holiday season!
Gift Certificates Are Good For:
- Overnight stays in luxurious waterfront accommodations
- Romantic candlelight dinners with wine at Courtside Steakhouse
- Relaxing dinner cruises aboard the Sanibel Harbour Princess
- Pampering spa treatments in our award-winning spa
- And much more
Call (888) 730-9902 to order or email shrs@sanibel-resort.com
http://www.sanibel-resort.com/specials/giftcertificates.php
Holiday Happenings
December 10th, 2009
It is the most wonderful time of the year! Getting together with family and friends really makes the holidays a memorable time. To make your planning easier, we’ve already started putting together holiday menus and activities for everyone to enjoy at Sanibel Harbour. Enjoy festive dining options that include a tempting combination of lavish buffets and a Christmas Eve Dinner Cruise aboard the Sanibel Harbour Princess. The Christmas Eve Dinner Cruise will take place between 5:30 pm - 7:30 pm and the Christmas Day Dinner Cruise will be between 4:00 pm - 6:00 pm. Enjoy the Christmas Day buffet from 12 pm - 9pm at Tarpon House.
For our younger guests (and parents), we’ve created a special program of daily children’s activities during the week leading up to Christmas as well. Spend your holidays with us at Sanibel Harbour Marriott.
A Winning Weekend at Sanibel Harbour
December 9th, 2009
Jennifer Horner, the first winner of our BBQ Recipe Contest, redeemed her weekend giveaway this past weekend. Sounds like she had a blast, and really enjoyed herself. See what Jennifer had to say about her stay at Sanibel Harbour:
Despite the weather (which was rainy for most of the trip) we had an amazing time at Sanibel. We enjoyed a delicious breakfast at Tarpon House in the morning-the buffet is wonderful-and sat out on the spacious deck with views of the fishing dock, pool area, and the harbor. The view from our room onto the water was lovely and we managed to see so many animals right from our own balcony! A favorite memory was spending our last morning sitting out on the balcony in our comfy robes and we happened to see a pod of little dolphins in the harbor playing just before we were ready to checkout. We also saw lots of beautiful waterfowl like a giant pelican and osprey. There was live music by the pool area for the few hours of sun that we had on Saturday and we enjoyed our drinks at Charley’s. The bartenders and waitresses here are very attentive and personable and we enjoyed curling up on the large, cushioned lounges on the deck with our cocktails! We had a very memorable dinner our last night at Courtside. The seafood and steaks are some of the best we’ve had and the key lime pie was to die for! I’m getting hungry just thinking about this meal! Overall, we had a wonderful time and were pleasantly surprised by the above-and-beyond hospitality of the staff every step of the way. We plan to visit again soon!
Sanibel Harbour joins the Marriott family
December 4th, 2009
Sanibel Harbour Resort and Spa has now joined the Marriott International family. We are happy to be a part of this historical hotel chain, and honored to call ourselves the new Sanibel Harbour Marriott Resort & Spa. We welcome you all to join us on our new venture. You’ll have the same luxuries that you’ve always had at your finger tips and now so much more.
With our new affiliation, you’ll have the opportunity to earn Marriott Rewards Points and to redeem them at over 3,000 Marriott destinations in 67 countries. You’ll also have access to Marriott’s global reservations system, making it more convenient than ever to book your stay at Sanibel Harbour. Even more so, we’ll be upgrading the bedding package, adding new high-definition flat-screen TVs and additional features throughout 2011.
Sanibel Harbour is now better than ever and proud to be the first Marriott in Southwest Florida.
Thanksgiving at Sanibel Harbour
November 25th, 2009
Gobble Gobble! Turkey Day has arrived… almost. Sanibel Harbour if offering delicious options for Thanksgiving this year. Our version of the traditional holiday feast offers a fabulous buffet and panoramic views of San Carlos Bay. There’s something for everyone to enjoy, from soup (butternut squash bisque) to nuts (pecan pie), with turkey prepared three different ways and much, much more in between. Noon–9 pm.
If you’re in the mood for Thanksgiving at sea, the Sanibel Princess will set sail twice this year. No matter what time you choose to sail, you’ll enjoy ever-changing coastal views plus a delicious choice of salads, roasted turkey with all the trimmings, as well as Thanksgiving extras and a tempting selection of desserts. 1:00–3:00 pm and 5:30–7:30 pm.
Happy Thanksgiving from Sanibel Harbour!
